I find using a food processor for mixing and a cookie scoop to portion out the dough works best! If you want light etherial biscuits and quick breads, mix the dough just enough and try not to touch it with your hands. Not only does mixing and handling the dough warm it up, it creates a tougher texture. Second, it’s extremely important not to over-mix or handle the dough too much before baking. If you can’t get quick breads into the oven fast, while the butter and milk (or buttermilk) are still cold, it’s important to place the dough back in the refrigerator to chill before baking. Therefore, the crust helps hold the shape of the bread as it bakes up, instead of flattening out on the baking sheets. This allows the exterior to create a crust before the insides begins to bake. However, you do need to know a thing our two, so your bread comes out of the oven fluffy and tender, instead of flat and dense.įirst and foremost, your dough MUST go into the oven cold. Let me show you how to make the easiest fluffiest biscuits to impress your friends and family this holiday season.īiscuits and scones are the first type of bread I conquered when learning to bake many years ago.įalling under the “quick bread” category, there is no yeast or proofing involved. Easy Cinnamon Drop Biscuits Recipe – A fluffy and sweetly spiced quick-bread you can make in hurry! These tender biscuits are a wonderful addition to your holiday table.
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